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Where to Buy Coffee Beans The purchase of fresh coffee beans and grinding them right before brewing will give you the most intense flavor. It also allows you to adjust the size of the grind, which isn't possible with pre-ground. If you can, purchase from a local roaster and/or grocery store that specializes in quality imports. By helping small-scale enterprises, you help them to survive and also results in better tasting coffee. 1. Look for a reputable roaster The quality of the beans and the roasting process are both essential to a great cup of joe. You can get great beans from a variety of online coffee roasters. However, not all roasters are equally. Certain roasters focus on variety while others are more detailed and focused on a perfect roast every time. You can get a good idea about a roaster by checking out their packaging, website, and reviews from customers. When purchasing wholesale coffee beans, you should choose a roaster who is committed to sustainability and ethical business practices. This will ensure your coffee shop sources the best beans in an environmentally friendly way. Many coffee shops wish to help their local community by purchasing from local roasters. You can save money by buying whole coffee beans, and then grinding them yourself. This is a simple and effective method to ensure fresher and more flavorful brew. It is also possible to avoid shipping charges if you purchase from a local roaster that can deliver to your area. 2. Buy in smaller quantities It is essential to purchase from small batch roasters as they will make sure that the beans you purchase are fresh. This is because they keep their inventory at a minimum and are able to move their coffee quickly, so it doesn't stay for too long either prior to- or post-roast. In addition, they can roast at a lower temperature to avoid overdoing it. Check for labels that mention the words “roasted on date” as well (or in lieu of) the sell-by date. Some high-end roasters, like Stumptown and Counter Culture, stamp this directly on the bag. They will also include information about the beans themselves, including varietal, altitude, name of the farmer and more. A large portion of the coffee traded in the second wave and beyond are commodity coffee, which gets roasted in large batches and is generally roasting dark to hide every flaw. This kind of coffee isn't bad, but not as delicious as what you can get from a small-batch roaster. The coffee can have more of a lingering taste when it's been sat for a long period of time. 3. Buy fresh Coffee beans are perishable and lose their flavor and aroma as soon as they are roasted. This is why it's vital to purchase fresh coffee beans from local roasters or online even if there's no roaster nearby. The best way to do this is to look up the 'roasted-on' date or the 'use by' date on the bag. You can then decide on your purchase accordingly. The ideal time to use your beans within two weeks after the roast date for optimal flavor and taste. If you're buying from a grocery store that has a large range of beans, it might be more difficult to figure out how long beans have been sitting on the shelf. Most grocery stores do not have the facilities needed to keep their beans at the same freshness like a roaster. This is because it takes an enormous amount of time and money to purchase the right equipment to keep beans at their freshest. Even when they invest in the proper equipment, they have a limited supply of beans at any one time. 4. Buy ground The coffee aisle at the supermarket is awash with options for whole and ground beans from around the world. Whole beans are more flavorful and convenient than ground coffee. It is your responsibility to grind the entire bean coffee prior to making it into a cup. This allows the subtle flavors and freshness to shine through. Most pre-ground coffee on the market is medium grind. This is the size that works best with the majority of coffee brewing methods. After the beans have been cooked the beans begin to decay and then become stale. After the roasting process there are holes in the shell that exposes beans to oxygen. This happens faster when the beans aren't completely roasted. Typically whole bean grocery store coffee is aged when you get it home. even the sealed containers at the local supermarket are less fresh than freshly-ground coffee purchased from an established roaster. This is because, when the beans are ground to sell the beans lose their delicateness aromas, natural sugar and scents. It is essential to buy enough beans to last for at least a week, and to keep them in a proper storage. 5. Buy fair trade Fair trade is a system by which coffee farmers are offered an honest deal on the market. Fair trade organizations extend beyond the International Coffee Agreement, which is essential to regulate quotas and maintain prices. Fair Trade aims to lift coffee farmers from poverty and to provide an industry-wide sustainable model. Fair trade also demands sustainable farming practices which protect and conserve wildlife, ecosystems, and wildlife. This is not only for farmers, but also for the consumers and the environment. FLO and Fair Trade USA are primarily focused on the reduction of poverty and encouraging economic growth by setting a price floor for green coffee beans. They equate that floor to the New York Coffee Exchange price. In coffee beans in bulk , if the price of the commodity (non-specialty) coffee decreases the fair trade prices will increase and match the price. FLO and Fair Trade USA also require that farmers are paid a fair wage and work in safe working conditions. They also have to be able to work at a reasonable hour.